Capsicum annuum L. var. Cornetto di Pontecorvo PDO: Polyphenolic profile and in vitro biological activities

Capsicum annuum L. var. Cornetto di Pontecorvo PDO: Polyphenolic profile and in vitro biological activities

In present study, the potential functional properties of the ethanolic extracts from peel, pulp, edible part and seeds of Capsicum annuum L. var. Cornetto di Pontecorvo were studied. The antimutagenicity against environmental pollutants and oxidative mutagens, the digestive enzyme inhibition, and th...

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Bibliographic Details
Main Authors: Antonella Di Sotto, Martina Vecchiato, Lorena Abete, Chiara Toniolo, Anna Maria Giusti, Luisa Mannina, Marcello Locatelli, Marcello Nicoletti, Silvia Di Giacomo
Format: Article
Language:English
Published: Elsevier 2018-01-01
Series:Journal of Functional Foods
Subjects:
Antimutagenic activity
Oxidative stress
Chelating activity
Hyperglycemia
Carvacrol
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617307132

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http://www.sciencedirect.com/science/article/pii/S1756464617307132

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