Negative Association Between Mediterranean Diet Adherence and COVID-19 Cases and Related Deaths in Spain and 23 OECD Countries: An Ecological Study

Negative Association Between Mediterranean Diet Adherence and COVID-19 Cases and Related Deaths in Spain and 23 OECD Countries: An Ecological Study

In December 2019, the severe acute respiratory syndrome coronavirus 2 (SARS-Cov2) emerged in Wuhan, China, sparking the Coronavirus disease 2019 (COVID-19) pandemic. The high prevalence of nutrition-related COVID-19 risk factors including obesity, type 2 diabetes, and hypertension, suggests that hea...

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Bibliographic Details
Main Authors: Michael W. Greene, Alexis P. Roberts, Andrew D. Frugé
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-03-01
Series:Frontiers in Nutrition
Subjects:
COVID-19
mediterranean diet
coronavirus
chronic disease
healthy diet
pandemic
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.591964/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.591964/full

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