Post-harvest analysis of yellow pitahaya fruits (Cereus triangularis Haw.) At different maturity and temperature levels
The fruits of yellow pitahaya (Cereus triangularis Haw.), Tend to suffer rapid deterioration once harvested. In order to study the optimum storage conditions to preserve its useful life, the postharvest quality of the yellow pitahaya in storage was evaluated, combining the temperature (factor A) wit...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selva Andina Research Society
2017-11-01
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| Series: | Journal of the Selva Andina Biosphere |
| Subjects: | |
| Online Access: | http://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S2308-38592017000200005&lng=es&nrm=iso&tlng=es |