Characterization of Biofilms Formed by Foodborne Methicillin-Resistant Staphylococcus aureus

Characterization of Biofilms Formed by Foodborne Methicillin-Resistant Staphylococcus aureus

The objective of this study was to evaluate the capacity of 49 methicillin resistant Staphylococcus aureus (MRSA) from foods of animal origin (42 from dairy products and 7 from meat and meat products) to form biofilms. Overall, a higher biofilm biomass was observed for those MRSA strains harboring S...

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Bibliographic Details
Main Authors: David Rodríguez-Lázaro, Carlos Alonso-Calleja, Elena Alexandra Oniciuc, Rosa Capita, David Gallego, Camino González-Machado, Martin Wagner, Vasilica Barbu, José María Eiros-Bouza, Anca I. Nicolau, Marta Hernández
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-12-01
Series:Frontiers in Microbiology
Subjects:
MRSA
food
biofilm
biomass
confocal laser scanning microscopy
matrix
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.03004/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.03004/full

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