Influence of Packaging Material on Polyphenol Content and Antioxidant Activity in Some Commercial Beers
Using two methods (ferric reducing antioxidant power and radical scavenging activity), the total polyphenol content (Folin–Ciocalteu reagent) and polyphenol patterns (HPLC) in 10 commercial lager beer brands produced in Romania was determined. Samples bottled in glass, plastic and aluminium packages...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-04-01
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Series: | Processes |
Subjects: | |
Online Access: | https://www.mdpi.com/2227-9717/9/4/620 |