Influence of Packaging Material on Polyphenol Content and Antioxidant Activity in Some Commercial Beers

Influence of Packaging Material on Polyphenol Content and Antioxidant Activity in Some Commercial Beers

Using two methods (ferric reducing antioxidant power and radical scavenging activity), the total polyphenol content (Folin–Ciocalteu reagent) and polyphenol patterns (HPLC) in 10 commercial lager beer brands produced in Romania was determined. Samples bottled in glass, plastic and aluminium packages...

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Bibliographic Details
Main Authors: Mihaela Mirela Bratu, Semaghiul Birghila, Antoanela Popescu, Bogdan-Stefan Negreanu-Pirjol, Marius Radu, Corina Birghila
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Processes
Subjects:
antioxidant activity
polyphenols
beer samples
packaging material
Online Access:https://www.mdpi.com/2227-9717/9/4/620

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