Relationship between heavy metals and biochemical parameters in human vegetarians, consumers of seafood and omnivores

Relationship between heavy metals and biochemical parameters in human vegetarians, consumers of seafood and omnivores

The relationship was analyzed between Ca, Mg, Fe, Ni, Cu, Zn, Cr, Cd, and P and biochemical parameters (cholesterol, triglycerides, albumin, total protein, globulins, total thiols, ferritin, creatinine, glucose, urea, total bilirubin and the aspartate transaminase [AST] and alanine aminotransferase...

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Bibliographic Details
Main Authors: Raquel Salazar-Lugo, Zamara Yépez, Maribel Rosales, Patricia González, Henry Astudillo, Luisa Rojas de Astudillo, José Prin, Mairín Lemus, Luis Troccoli
Format: Article
Language:English
Published: Sociedad Española de Sanidad Ambiental 2013-12-01
Series:Revista de Salud Ambiental
Subjects:
metales pesados
vegetarianos
omnívoros
ferritina
tioles totales
Online Access:https://ojs.diffundit.com/index.php/rsa/article/view/517

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https://ojs.diffundit.com/index.php/rsa/article/view/517

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