Carboxymethyl Bacterial Cellulose from Nata de Coco: Effects of NaOH

Carboxymethyl Bacterial Cellulose from Nata de Coco: Effects of NaOH

Bacterial cellulose from nata de coco was prepared from the fermentation of coconut juice with <i>Acetobacter xylinum</i> for 10 days at room temperature under sterile conditions. Carboxymethyl cellulose (CMC) was transformed from the bacterial cellulose from the nata de coco by carboxym...

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Bibliographic Details
Main Authors: Pornchai Rachtanapun, Pensak Jantrawut, Warinporn Klunklin, Kittisak Jantanasakulwong, Yuthana Phimolsiripol, Noppol Leksawasdi, Phisit Seesuriyachan, Thanongsak Chaiyaso, Chayatip Insomphun, Suphat Phongthai, Sarana Rose Sommano, Winita Punyodom, Alissara Reungsang, Thi Minh Phuong Ngo
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Polymers
Subjects:
bacterial cellulose
biopolymer
carboxymethyl cellulose
CMC
nata de coco
sodium hydroxide
Online Access:https://www.mdpi.com/2073-4360/13/3/348

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https://www.mdpi.com/2073-4360/13/3/348

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