Leaching and heating process as alternative to produce fish protein powder from Kilka (Clupeonella cultiventris caspia)
Rahmanifarah K, Shabanpour B, Shaviklo AR, Aalami M. 2014. Leaching and heating process as alternative to produce fish protein powder from Kilka (Clupeonella cultiventris caspia). Nusantara Bioscience 6: 1-6. The effect of protein extraction procedures (leached mince and heated suspension) on select...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MBI & UNS Solo
2014-05-01
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| Series: | Nusantara Bioscience |
| Subjects: | |
| Online Access: | http://biosains.mipa.uns.ac.id/N/N0601/N060101.pdf |