Evaluation of antioxidant activity and phenolic compounds content in methanol extract obtained from leaves Commiphora Myrrha
This work presents shows the study of antioxidant activity and quantification of phenolic content determined for the methanol extract obtained from Commiphora myrrha. The high content of phenolic compounds were evaluated against the potential to sequester free radical through the model 2,2-diphenyl-...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2013-09-01
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| Series: | Semina: Ciências Exatas e Tecnológicas |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semexatas/article/view/10840/13257 |