Collecting Evidence to Inform Salt Reduction Policies in Argentina: Identifying Sources of Sodium Intake in Adults from a Population-Based Sample

Collecting Evidence to Inform Salt Reduction Policies in Argentina: Identifying Sources of Sodium Intake in Adults from a Population-Based Sample

The maximum content of sodium in selected processed foods (PF) in Argentina was limited by a law enacted in 2013. Data about intake of these and other foods are necessary for policy planning, implementation, evaluation, and monitoring. We examined data from the CESCAS I population-based cohort study...

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Bibliographic Details
Main Authors: Natalia Elorriaga, Laura Gutierrez, Iris B. Romero, Daniela L. Moyano, Rosana Poggio, Matías Calandrelli, Nora Mores, Adolfo Rubinstein, Vilma Irazola
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Nutrients
Subjects:
salt
sodium intake
food sources
processed foods
Argentina
adults
food frequency questionnaire
food policy
Online Access:https://www.mdpi.com/2072-6643/9/9/964

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https://www.mdpi.com/2072-6643/9/9/964

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