Collecting Evidence to Inform Salt Reduction Policies in Argentina: Identifying Sources of Sodium Intake in Adults from a Population-Based Sample
The maximum content of sodium in selected processed foods (PF) in Argentina was limited by a law enacted in 2013. Data about intake of these and other foods are necessary for policy planning, implementation, evaluation, and monitoring. We examined data from the CESCAS I population-based cohort study...
Main Authors: | Natalia Elorriaga, Laura Gutierrez, Iris B. Romero, Daniela L. Moyano, Rosana Poggio, Matías Calandrelli, Nora Mores, Adolfo Rubinstein, Vilma Irazola |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2017-08-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/9/9/964 |
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