In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga <i>Ulva lactuca</i>

In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga <i>Ulva lactuca</i>

A protein extract was generated from the macroalga <i>Ulva lactuca</i>, which was subsequently hydrolysed using the food-grade enzyme papain and angiotensin-converting Enzyme I and renin inhibitory peptides identified using a combination of enrichment strategies employing molecular weigh...

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Bibliographic Details
Main Authors: Marco Garcia-Vaquero, Leticia Mora, Maria Hayes
Format: Article
Language:English
Published: MDPI AG 2019-03-01
Series:Marine Drugs
Subjects:
seaweed protein
protein hydrolysate
ACE-I
renin
allergenicity
in silico analysis
functional food
bioactive peptide
bioinformatics
Online Access:https://www.mdpi.com/1660-3397/17/4/204

Internet

https://www.mdpi.com/1660-3397/17/4/204

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