Gamma Irradiation Increases the Antioxidant Properties of Tualang Honey Stored Under Different Conditions

Gamma Irradiation Increases the Antioxidant Properties of Tualang Honey Stored Under Different Conditions

This study was conducted to evaluate the effects of evaporation, gamma irradiation and temperature on the total polyphenols, flavonoids and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activities of Tualang honey samples (n = 14) following storage over three, six or twelve months. The mea...

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Bibliographic Details
Main Authors: Siew Hua Gan, Syed Mohsin Sahil Jamalullail, Che Nin Man, Saringat Bai’e, Md. Ibrahim Khalil, Nadia Alam, Mohammed Moniruzzaman, Siti Amrah Sulaiman
Format: Article
Language:English
Published: MDPI AG 2012-01-01
Series:Molecules
Subjects:
Tualang honey
gamma irradiation
storage effects
polyphenols
radical-scavenging activities
Online Access:http://www.mdpi.com/1420-3049/17/1/674/

Internet

http://www.mdpi.com/1420-3049/17/1/674/

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