Gamma Irradiation Increases the Antioxidant Properties of Tualang Honey Stored Under Different Conditions
This study was conducted to evaluate the effects of evaporation, gamma irradiation and temperature on the total polyphenols, flavonoids and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging activities of Tualang honey samples (n = 14) following storage over three, six or twelve months. The mea...
Main Authors: | Siew Hua Gan, Syed Mohsin Sahil Jamalullail, Che Nin Man, Saringat Bai’e, Md. Ibrahim Khalil, Nadia Alam, Mohammed Moniruzzaman, Siti Amrah Sulaiman |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2012-01-01
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Series: | Molecules |
Subjects: | |
Online Access: | http://www.mdpi.com/1420-3049/17/1/674/ |
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