Safety Assessment of Aqueous and Supercritical CO2 Extracts of the Chaga Mushroom Inonotus obliguus
Introduction. Plant materials are susceptible to microbial contamination at all stages of the technological process and storage. This problem becomes highly relevant when extracting biologically active compounds from the Inonotus obliquus chaga mushroom. If used in food systems, contaminated extract...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2021-03-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/60/11.pdf |