Protection of Astaxanthin in Astaxanthin Nanodispersions Using Additional Antioxidants

The protective effects of α-tocopherol and ascorbic acid on astaxanthin in astaxanthin nanodispersions produced via a solvent-diffusion technique and stabilized by a three-component stabilizer system, were studied either individually or in combination by using response surface methodology. Generally...

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Bibliographic Details
Main Authors: Chin Ping Tan, Imededdine Arbi Nehdi, Navideh Anarjan
Format: Article
Published: MDPI AG 2013-07-01
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