Protection of Astaxanthin in Astaxanthin Nanodispersions Using Additional Antioxidants
The protective effects of α-tocopherol and ascorbic acid on astaxanthin in astaxanthin nanodispersions produced via a solvent-diffusion technique and stabilized by a three-component stabilizer system, were studied either individually or in combination by using response surface methodology. Generally...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2013-07-01
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Series: | Molecules |
Subjects: | |
Online Access: | http://www.mdpi.com/1420-3049/18/7/7699 |