Production of 5-hydroxy-7-methoxy-4-methylphthalide in a culture of <italic>Penicillium crustosum</italic>

Production of 5-hydroxy-7-methoxy-4-methylphthalide in a culture of <italic>Penicillium crustosum</italic>

<p>The chemical reactions carried out by microorganisms have been used as a tool in modern chemistry. This paper reports the production of mycophenolic acid and a new phthalide by the endophytic fungus <italic>Penicillium crustosum</italic> obtained from coffee seeds. The fungus wa...

Full description

Bibliographic Details
Main Authors: Angela M.M.P. Valente, Antonio G. Ferreira, Cristina Daolio, Edson Rodrigues Filho, Elisangela F. Boffo, Antonia Q.L. Souza, Fernanda L.S. Sebastianes, Itamar S. Melo
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2013-01-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
café
fungo endofítico
ácido micofenólico
<italic>Penicillium crustosum</italic>
5-hidroxi-7-metoxi- 4-metilftalida
coffee
Endophytic fungus
Mycophenolic acid
5-hydroxy-7-methoxy-4-methylphthalide
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652013000200487

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652013000200487

Similar Items