Evaluation of lentil cultivars and lines for resistance to Fusarium oxysporumf.sp. lentis
Abstract. Lentil (Lens culinaris Medik.) is one of the most important food legume crops in the farming and food systems of many countries, including Bulgaria. In recent years lentil fields increased in our country. Fusarium wilt caused by Fusarium oxysporum f.sp. lentis (F.o. f.sp. lentis) is a key...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Trakia University. Faculty of Agriculture, Stara Zagora
2018-03-01
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| Series: | Agricultural Science and Technology |
| Subjects: | |
| Online Access: | http://agriscitech.eu/wp-content/uploads/2018/03/006.pdf |