Extend Shelf-life of Vacuum-Packaged Herring Fish Fillets using Garlic and Ginger Extracts
The present study explored the preservation effect of the garlic and ginger extract (GGE) on herring fish fillets under refrigerated storage (4°C) for 8 weeks. The antioxidant and antimicrobial activity of GGE was evaluated: GGE exhibited a reasonable antioxidant activity and antimicrobial potency a...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Journal of Pure and Applied Microbiology
2019-09-01
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Series: | Journal of Pure and Applied Microbiology |
Subjects: | |
Online Access: | https://microbiologyjournal.org/extend-shelf-life-of-vacuum-packaged-herring-fish-fillets-using-garlic-and-ginger-extracts/ |