Extend Shelf-life of Vacuum-Packaged Herring Fish Fillets using Garlic and Ginger Extracts

Extend Shelf-life of Vacuum-Packaged Herring Fish Fillets using Garlic and Ginger Extracts

The present study explored the preservation effect of the garlic and ginger extract (GGE) on herring fish fillets under refrigerated storage (4°C) for 8 weeks. The antioxidant and antimicrobial activity of GGE was evaluated: GGE exhibited a reasonable antioxidant activity and antimicrobial potency a...

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Bibliographic Details
Main Authors: El-Sohaimy Sobhy Ahmed, Mohamed G. Shehata, Hagar S. Abd-Rabou, Hany El-Menshawy
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2019-09-01
Series:Journal of Pure and Applied Microbiology
Subjects:
antioxidant activity
antimicrobial activity
herring fish
lipid oxidation
natural preservation
protein oxidation
Online Access:https://microbiologyjournal.org/extend-shelf-life-of-vacuum-packaged-herring-fish-fillets-using-garlic-and-ginger-extracts/

Internet

https://microbiologyjournal.org/extend-shelf-life-of-vacuum-packaged-herring-fish-fillets-using-garlic-and-ginger-extracts/

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