Assessment of repetitive effect of change in salivary pH and sugar exposure on dentition status among tea vendors

Assessment of repetitive effect of change in salivary pH and sugar exposure on dentition status among tea vendors

Introduction: Tea is the most common beverage that is consumed by almost every strata of society. Tea, when consumed with sugar, is more detrimental and influences the onset of dental caries. Tea vendors consume tea many times a day that has a detrimental effect toward their oral cavity. Aim: The pr...

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Bibliographic Details
Main Authors: N Naveen, V Balasubramanyam, G Y Yunus, N Kiran Kumar, Ram Tiwari, Abhinav Patel
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2018-01-01
Series:Journal of Indian Association of Public Health Dentistry
Subjects:
ANOVA
dental caries
salivary pH
sugar
tea
Online Access:http://www.jiaphd.org/article.asp?issn=2319-5932;year=2018;volume=16;issue=4;spage=342;epage=345;aulast=Naveen

Internet

http://www.jiaphd.org/article.asp?issn=2319-5932;year=2018;volume=16;issue=4;spage=342;epage=345;aulast=Naveen

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