A characteristic of mycelium biomass of edible boletus
The paper presents the results of studies on the production and quality assessment of mycelia of three varieties of King Bolete: Boletus edulis var. pinicolus Vitt., Boletus edulis var. piceicolus Vasilkov and Boletus edulis var. reticulatus (Schaff ex. Boud) Bat. In the biomass of mycelium for food...
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| Format: | Article |
| Language: | English |
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Polish Botanical Society
2013-12-01
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| Series: | Acta Mycologica |
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| Online Access: | https://pbsociety.org.pl/journals/index.php/am/article/view/2799 |