Tapping birdwatchers to promote bird‐friendly coffee consumption and conserve birds
Abstract Though coffee was traditionally grown as an understory crop beneath mature trees (i.e. ‘shade‐grown’ coffee), most farms have been converted to full‐sun monocultures over time, which fail to support ecosystem services or biodiversity. The conversion from shade‐ to sun‐grown coffee has promp...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-04-01
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| Series: | People and Nature |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/pan3.10191 |