Grape and Wine Metabolomics to Develop New Insights Using Untargeted and Targeted Approaches

Grape and Wine Metabolomics to Develop New Insights Using Untargeted and Targeted Approaches

Chemical analysis of grape juice and wine has been performed for over 50 years in a targeted manner to determine a limited number of compounds using Gas Chromatography, Mass-Spectrometry (GC-MS) and High Pressure Liquid Chromatography (HPLC). Therefore, it only allowed the determination of metabolit...

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Bibliographic Details
Main Author: Farhana R Pinu
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Fermentation
Subjects:
winemaking
metabolite profiling
non-targeted analysis
classical chemical analysis
metabolic modelling
yeast physiology and metabolism
vineyard management
Online Access:https://www.mdpi.com/2311-5637/4/4/92

Internet

https://www.mdpi.com/2311-5637/4/4/92

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