Development of Wax-Incorporated Emulsion Gel Beads for the Encapsulation and Intragastric Floating Delivery of the Active Antioxidant from Tamarindus indica L.

Development of Wax-Incorporated Emulsion Gel Beads for the Encapsulation and Intragastric Floating Delivery of the Active Antioxidant from Tamarindus indica L.

In this study, tamarind (Tamarindus indica L.) seed extracts with potential antioxidant activity and toxicity to cancer cells were developed as functional foods and nutraceutical ingredients in the form of emulsion gel beads. Three extracts were obtained from ethanol and water: TSCH50, TSCH95 and TS...

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Bibliographic Details
Main Authors: Sitthiphong Soradech, Intira Petchtubtim, Jeerayu Thongdon-A, Thanchanok Muangman
Format: Article
Language:English
Published: MDPI AG 2016-03-01
Series:Molecules
Subjects:
tamarind seed extract
antioxidant activity
mitochondria toxicity
ionotropic gelation technique
emulsion gel beads
encapsulation
Online Access:http://www.mdpi.com/1420-3049/21/3/380

Internet

http://www.mdpi.com/1420-3049/21/3/380

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