Short Term Usage of Omega-3 Polyunsaturated Fatty Acids Ameliorate Lipopolysaccharide-Induced Inflammatory Response and Oxidative Stress in the Neonatal Rat Hippocampal Tissue

Short Term Usage of Omega-3 Polyunsaturated Fatty Acids Ameliorate Lipopolysaccharide-Induced Inflammatory Response and Oxidative Stress in the Neonatal Rat Hippocampal Tissue

Objective: To investigate the effect of omega-3 polyunsaturated fatty acids (ω-3 PUFAs) on lipopolysaccharide (LPS)-induced inflammatory response and oxidative stress in neonatal rat brain.Methods: Ninety-six 3-day-old Sprague Dawley rats were divided into four groups: control (saline/saline), LPS/ω...

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Bibliographic Details
Main Authors: Jipeng Shi, Weiwei wang, Guimei Sang, Huifang Xi, Yazhou Sun, Chaosheng Lu, Hezhen Ye, Limi Huang
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-11-01
Series:Frontiers in Nutrition
Subjects:
omega-3 polyunsaturated fatty acids
lipopolysaccharide
proinflammatory cytokines
oxidative stress
neonatal rat brain
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2020.572363/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2020.572363/full

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