A Taste of Slovene Culinary Masterpieces with a Pinch of Contrastive Analysis
This paper examines what can be done in the field of food-related terminology (from ingredients to culture-specific dishes) by using contrastive functional analysis as the research methodology. Each language offers different semantic contents to refer to the same referents. The background for the l...
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| Format: | Article |
| Language: | English |
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Znanstvena založba Filozofske fakultete Univerze v Ljubljani (Ljubljana University Press, Faculty of Arts)
2008-06-01
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| Series: | ELOPE |
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| Online Access: | https://revije.ff.uni-lj.si/elope/article/view/3317 |