Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (<i>Oreochromis niloticus</i>): Haematological Indices, Immune Response Parameters and Plasma Proteome

Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (<i>Oreochromis niloticus</i>): Haematological Indices, Immune Response Parameters and Plasma Proteome

This study aimed to investigate the effects of DLs, including palm oil (PO; an SFAs), linseed oil (LO; n-3 PUFAs) and soybean oil (SBO; n-6 PUFAs) on the health status of Nile tilapia (<i>Oreochromis niloticus</i>) during adulthood. Three experimental diets incorporating PO, LO or SBO we...

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Bibliographic Details
Main Authors: Chatsirin Nakharuthai, Pedro M. Rodrigues, Denise Schrama, Suksan Kumkhong, Surintorn Boonanuntanasarn
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Animals
Subjects:
proteomics
immune
haematology
plasma
saturated fatty acids
n6-PUFAs
Online Access:https://www.mdpi.com/2076-2615/10/8/1377

Internet

https://www.mdpi.com/2076-2615/10/8/1377

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