Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (<i>Oreochromis niloticus</i>): Haematological Indices, Immune Response Parameters and Plasma Proteome
This study aimed to investigate the effects of DLs, including palm oil (PO; an SFAs), linseed oil (LO; n-3 PUFAs) and soybean oil (SBO; n-6 PUFAs) on the health status of Nile tilapia (<i>Oreochromis niloticus</i>) during adulthood. Three experimental diets incorporating PO, LO or SBO we...
Main Authors: | Chatsirin Nakharuthai, Pedro M. Rodrigues, Denise Schrama, Suksan Kumkhong, Surintorn Boonanuntanasarn |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-08-01
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Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/10/8/1377 |
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