PRODUCTION OF VOLATILE FATTY ACIDS EVALUATED BY SEMIAUTOMATIC TECHNIQUE IN VITRO IN THE RUMINANT FEEDS WITH DIFFERENT CARBOHYDRATE SOURCES IN THE ROUGHAGES RATE Producción de Ácidos Grasos Volátiles Evaluados por la Técnica Semiautomática in vitro en Los Alimentos para Rumiantes en Adicción de Fuentes de Carboidratos em la porcion volumosa PRODUÇÃO DE ÁCIDOS GRAXOS VOLÁTEIS, AVALIADA PELA TÉCNICA SEMIAUTOMÁTICA IN VITRO, NA DIETA DE RUMINANTES COM DIFERENTES FONTES DE CARBOIDRATOS NA FRAÇÃO VOLUMOSA

The effect of carbohydrates sources (dent corn or flint corn or citrus pulp) addition to forages (corn silage, sorghum silage + silage of corn residue, elephant grass, sugarcane, silage of corn residue) was measured, through volatile fatty acids (VFA’s) production at the time of incubation of 2, 6,...

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Bibliographic Details

Main Authors:	Roberto de Camargo Wascheck, Alberto Correa Mendonça, Pedro Leonardo de Paula Rezende, Ronaldo Braga Reis, Paulo Cesar Moreira, Apóstolo Ferreira Martins
Format:	Article
Language:	English
Published:	Universidade Federal de Goiás 2009-07-01
Series:	Ciência Animal Brasileira
Subjects:	nutrição animal
Online Access:	http://www.revistas.ufg.br/index.php/vet/article/view/1036