Safety assessment of the mixture of methyl‐branched and linear C14–C18 alkanamides, derived from fatty acids, for use in food contact materials

Safety assessment of the mixture of methyl‐branched and linear C14–C18 alkanamides, derived from fatty acids, for use in food contact materials

Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the safety assessment of the mixture of methyl‐branched and linear C14–C18 alkanamides, derived from fatty acids, for use in food contact materials as a slip...

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Bibliographic Details
Main Authors: Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, André Penninks, Andrew Smith, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Martine Kolf‐Clauw, Eugenia Lampi, Kettil Svensson, Eric Barthélémy, Laurence Castle
Format: Article
Language:English
Published: Wiley 2017-02-01
Series:EFSA Journal
Subjects:
mixture of methyl‐branched and linear C14–C18 alkanamides
derived from fatty acids
isooctadecanamide
additive
FCM substance No. 1065
food contact materials
Online Access:https://doi.org/10.2903/j.efsa.2017.4724

Internet

https://doi.org/10.2903/j.efsa.2017.4724

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