The Effects of Using Different Levels of Mannanoligosaccharides on the Performance, Carcass Characteristic and Blood Fat Profile of Broiler Chickens
A complete randomized experiment was conducted to study the effect of different levels of mannanoligosaccharides (0, 1, 2 and 3 g/kg into the basal diets) on growth performance, carcass characteristic and blood lipid profile in broiler chicks. Six hundred one day old Ross 308 broiler chicks were ran...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2011-06-01
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| Series: | Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī |
| Subjects: | |
| Online Access: | http://jcep.iaut.ac.ir/article_518832_73a1d64f963f26cc720084572e5a91a9.pdf |