Cow’s Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formula and Plant-Based Beverages

Cow’s milk and dairy are commonly consumed foods in the human diet and contribute to maintaining a healthy nutritional state, providing unique sources of energy, calcium, protein, and vitamins, especially during early childhood. Milk formula is usually made from cow’s milk and re...

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Bibliographic Details
Main Authors: Elvira Verduci, Sofia D’Elios, Lucia Cerrato, Pasquale Comberiati, Mauro Calvani, Samuele Palazzo, Alberto Martelli, Massimo Landi, Thulja Trikamjee, Diego G Peroni
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/11/8/1739