Characterization and antioxidant activity of pectin from Indonesian mangosteen (Garcinia mangostana L.) rind

Characterization and antioxidant activity of pectin from Indonesian mangosteen (Garcinia mangostana L.) rind

Pectin, a natural polysaccharide, has gained increasing attention due to not only its biomaterial properties but also its biomedical activities. One of the abundant sources of pectin is mangosteen (Garcinia mangostana L.) rind. In this study, we characterized the pectin from Indonesian mangosteen ri...

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Bibliographic Details
Main Authors: Nasrul Wathoni, Chu Yuan Shan, Wong Yi Shan, Tina Rostinawati, Raden Bayu Indradi, Rimadani Pratiwi, Muchtaridi Muchtaridi
Format: Article
Language:English
Published: Elsevier 2019-08-01
Series:Heliyon
Subjects:
Materials science
Mangosteen
Biopolymer
Antioxidant
Polysaccharide
Pectin
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844019359596

Internet

http://www.sciencedirect.com/science/article/pii/S2405844019359596

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