High hydrostatic pressure extract of mulberry leaves ameliorates hypercholesterolemia via modulating hepatic microRNA-33 expression and AMPK activity in high cholesterol diet fed rats

High hydrostatic pressure extract of mulberry leaves ameliorates hypercholesterolemia via modulating hepatic microRNA-33 expression and AMPK activity in high cholesterol diet fed rats

Background: Mulberry leaf (Morus alba L.) contains multiple bioactive ingredients and has been used in the treatment of obesity, diabetes, inflammation, and atherosclerosis. High hydrostatic pressure (HHP) processing has been developed for the extraction of bioactive compounds from plants. However,...

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Bibliographic Details
Main Authors: Eunyoung Lee, Mak-Soon Lee, Eugene Chang, Chong-Tai Kim, Ae-Jin Choi, In-Hwan Kim, Yangha Kim
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2021-05-01
Series:Food & Nutrition Research
Subjects:
adenosine monophosphate-activated protein kinase (ampk)
bile acid
cholesterol
mulberry leaf extract
microrna-33
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/7587/13506

Internet

https://foodandnutritionresearch.net/index.php/fnr/article/view/7587/13506

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