Barriers and Facilitators to Implementing Healthy Food Retail Programs: Extension Agents’ Perceptions
The purpose of this cross-sectional study was to understand the perceptions Extension professionals have about healthy food retail programs (HFRPs). Family and Consumer Science (FCS) agents from one state in the southeastern United States were interviewed about their definitions of HFRPs, what chal...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mississippi State University
2021-05-01
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| Series: | Journal of Human Sciences and Extension |
| Subjects: | |
| Online Access: | https://www.jhseonline.com/article/view/893 |