Ascorbic Acid (Asa) improves Salinity Tolerance in Wheat (Triticum Aestivum L.) by Modulating Growth and Physiological Attributes

Ascorbic Acid (Asa) improves Salinity Tolerance in Wheat (Triticum Aestivum L.) by Modulating Growth and Physiological Attributes

Wheat (Triticum aestivum L.) is one of the most important staple foods. High concentration of sodium chloride severely affects plants in general and wheat in specific. In this study the ameliorative effects of ascorbic acid (AsA) against sodium chloride stress were investigated in two commercial whe...

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Bibliographic Details
Main Authors: Hasnain Ishaq, Muhammad Nawaz, Muhammad Azeem, Mehwish Mehwish, Muhammad Bedar Bekhat Naseem
Format: Article
Language:English
Published: Bioresource Research Center (BRC), Islamabad 2021-01-01
Series:Journal of Bioresource Management
Subjects:
osmoprotectants
reactive oxygen species (ros)
salinity
foliar applications
Online Access:https://corescholar.libraries.wright.edu/cgi/viewcontent.cgi?article=1274&context=jbm

Internet

https://corescholar.libraries.wright.edu/cgi/viewcontent.cgi?article=1274&context=jbm

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