EFEKTIVITAS MIKROEMULSI O/W DENGAN SURFAKTAN NON IONIK DALAM MENGHAMBAT FOTOOKSIDASI VITAMIN C PADA MODEL MINUMAN (Effectiveness of Oil-in-Water Microemulsions with Nonionic Surfactants in Inhibiting Photooxidation of Vitamin C in Beverage Model)

EFEKTIVITAS MIKROEMULSI O/W DENGAN SURFAKTAN NON IONIK DALAM MENGHAMBAT FOTOOKSIDASI VITAMIN C PADA MODEL MINUMAN (Effectiveness of Oil-in-Water Microemulsions with Nonionic Surfactants in Inhibiting Photooxidation of Vitamin C in Beverage Model)

The objective of this study was to obtain the effectiveness of oil-in-water (o/w) microemulsion using nonionic surfactans to improve the stability and inhibit the deterioration rate of vitamin C in beverage model systems caused by photooxidation. O/W microemulsions were formulated with oil-surfactan...

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Bibliographic Details
Main Authors: Lutfi Suhendra, Sri Raharjo, Pudji Hastuti, Chusnul Hidayat
Format: Article
Language:English
Published: Universitas Gadjah Mada 2013-06-01
Series:Agritech
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/9563

Internet

https://jurnal.ugm.ac.id/agritech/article/view/9563

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