EFEKTIVITAS MIKROEMULSI O/W DENGAN SURFAKTAN NON IONIK DALAM MENGHAMBAT FOTOOKSIDASI VITAMIN C PADA MODEL MINUMAN (Effectiveness of Oil-in-Water Microemulsions with Nonionic Surfactants in Inhibiting Photooxidation of Vitamin C in Beverage Model)
The objective of this study was to obtain the effectiveness of oil-in-water (o/w) microemulsion using nonionic surfactans to improve the stability and inhibit the deterioration rate of vitamin C in beverage model systems caused by photooxidation. O/W microemulsions were formulated with oil-surfactan...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Universitas Gadjah Mada
2013-06-01
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Series: | Agritech |
Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9563 |