Prevalence of enteric bacteria and their antimicrobial susceptibility patterns among food handlers in Gondar town, Northwest Ethiopia

Prevalence of enteric bacteria and their antimicrobial susceptibility patterns among food handlers in Gondar town, Northwest Ethiopia

Abstract Background Enteric bacterial pathogens are the major causes of food-borne gastroenteritis in humans and remain important public health problems worldwide. The emergence of antimicrobial resistance is a global concern, particularly in developing countries. The aim of this study was to determ...

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Bibliographic Details
Main Authors: Michael Getie, Wondwossen Abebe, Belay Tessema
Format: Article
Language:English
Published: BMC 2019-07-01
Series:Antimicrobial Resistance and Infection Control
Subjects:
Food handlers
Enteric bacteria
Antibiotic susceptibility
Online Access:http://link.springer.com/article/10.1186/s13756-019-0566-7

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http://link.springer.com/article/10.1186/s13756-019-0566-7

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