Susceptibility of Olea europaea L. varieties to Xylella fastidiosa subsp. pauca ST53: systematic literature search up to 24 March 2017

Susceptibility of Olea europaea L. varieties to Xylella fastidiosa subsp. pauca ST53: systematic literature search up to 24 March 2017

Abstract EFSA was requested by the European Commission to produce a report on the susceptibility of olive varieties to the Apulian strain of Xylella fastidiosa (subsp. pauca strain CoDiRO, ST53). A systematic literature search identified 21 references providing results of primary research studies on...

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Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Andrea Baù, Alice Delbianco, Giuseppe Stancanelli, Sara Tramontini
Format: Article
Language:English
Published: Wiley 2017-04-01
Series:EFSA Journal
Subjects:
Apulian strain
CoDiRO
cultivar
DistillerSR
olive
resistance
Online Access:https://doi.org/10.2903/j.efsa.2017.4772

Internet

https://doi.org/10.2903/j.efsa.2017.4772

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