In Vitro Comparative Study of Antioxidant and Antibacterial Activity of Selected Dietary Plants
Ethanolic extracts of Garlic (Bulb), Aloe (leaf), Flower bud (buds), Turmeric (rhizomes) and Ginger (rhizomes) were used for relative analysis of antioxidant and antimicrobial activity. Antioxidant activity was determined by DPPH [1, 1-Diphenyl-2-picryl hydrazyl] assay and expressed with Ascorbic ac...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Biotechnology Society of Nepal
2018-12-01
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| Series: | Nepal Journal of Biotechnology |
| Subjects: |