Raspberry supplementation reduces lipid accumulation and improves insulin sensitivity in skeletal muscle of mice fed a high-fat diet
Raspberry promotes adipose tissue browning and increases lipid oxidation, but its effect on intramyocellular lipid accumulation and insulin sensitivity is unclear. This study aimed to evaluate the protective role of raspberry on high-fat diet (HFD)-induced skeletal muscle lipid accumulation and insu...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-12-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464619304967 |