Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake by Ethnicity, Income, and Education Level in the United States: NHANES 2003–2014

Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake by Ethnicity, Income, and Education Level in the United States: NHANES 2003–2014

Although there are many recognized health benefits for the consumption of omega-3 (n-3) long-chain polyunsaturated fatty acids (LCPUFA), intake in the United States remains below recommended amounts. This analysis was designed to provide an updated assessment of fish and n-3 LCPUFA intake (eicosapen...

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Bibliographic Details
Main Authors: Caleb Cave, Nicholas Hein, Lynette M. Smith, Ann Anderson-Berry, Chesney K. Richter, Karl Stessy Bisselou, Adams Kusi Appiah, Penny Kris-Etherton, Ann C. Skulas-Ray, Maranda Thompson, Tara M. Nordgren, Corrine Hanson, Melissa Thoene
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Nutrients
Subjects:
omega-3 fatty acids
eicosapentaenoic acid
docosahexaenoic acid
oily fish
fish oil supplements
ethnicity
Online Access:https://www.mdpi.com/2072-6643/12/7/2045

Internet

https://www.mdpi.com/2072-6643/12/7/2045

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