Classification of Wine Grape Based on Different Phytosanitary Status by Using Visible/Near Infrared Spectroscopy
The grape selection at the consignment is crucial for big cooperative companies with thousands of members, and therefore grapes may have different quality characteristics and health status. The quantification of diseases on wine grapes is commonly performed by a visual evaluation of the infection s...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/1320 |