Measuring the Effect of Blockchain Extrinsic Cues on Consumers’ Perceived Flavor and Healthiness: A Cross-Country Analysis

Measuring the Effect of Blockchain Extrinsic Cues on Consumers’ Perceived Flavor and Healthiness: A Cross-Country Analysis

Many studies in the related literature have proven that the perception of flavor and healthiness can be affected by both the product’s intrinsic and extrinsic cues. Package designs, brands, colors, labels and other visual elements exert and influence consumers’ expectations and guide them toward foo...

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Bibliographic Details
Main Authors: Marco Francesco Mazzù, Veronica Marozzo, Angelo Baccelloni, Flaminia de’ Pompeis
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
food
flavor
healthiness
blockchain
tastiness
consumer acceptability
Online Access:https://www.mdpi.com/2304-8158/10/6/1413

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https://www.mdpi.com/2304-8158/10/6/1413

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