Purification and characterization of angiotensin I-converting enzyme inhibitory peptides of small red bean (Phaseolus vulgaris) hydrolysates

Purification and characterization of angiotensin I-converting enzyme inhibitory peptides of small red bean (Phaseolus vulgaris) hydrolysates

Angiotensin I-converting enzyme (ACE) inhibitory activity was investigated for small red bean (Phaseolus vulgaris) protein hydrolysate produced by sequential digestion of Alcalase, papain followed by in vitro gastrointestinal simulation. The hydrolysate had ACE inhibitory activity with IC50 of 67.2 ...

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Bibliographic Details
Main Authors: Xin Rui, Joyce I. Boye, Benjamin K. Simpson, Shiv O. Prasher
Format: Article
Language:English
Published: Elsevier 2013-07-01
Series:Journal of Functional Foods
Subjects:
Small red bean protein hydrolysate
ACE inhibitor
Bioactive peptide
Phaseolus vulgaris
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464613000777

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http://www.sciencedirect.com/science/article/pii/S1756464613000777

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