L-Citrulline Influences the Body Temperature, Heat Shock Response and Nitric Oxide Regeneration of Broilers Under Thermoneutral and Heat Stress Condition

L-Citrulline Influences the Body Temperature, Heat Shock Response and Nitric Oxide Regeneration of Broilers Under Thermoneutral and Heat Stress Condition

Heat stress (HS) adversely affects several physiological responses in organisms, but the underlying molecular mechanisms involved are yet to be fully understood. L-Citrulline (L-Cit) is a nutraceutical amino acid that is gaining research interest for its role in body temperature regulation and nitri...

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Bibliographic Details
Main Authors: Victoria A. Uyanga, Minghui Wang, Tian Tong, Jingpeng Zhao, Xiaojuan Wang, Hongchao Jiao, Okanlawon M. Onagbesan, Hai Lin
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-08-01
Series:Frontiers in Physiology
Subjects:
amino acid
L-citrulline
heat stress
inflammation
broilers
Online Access:https://www.frontiersin.org/articles/10.3389/fphys.2021.671691/full

Internet

https://www.frontiersin.org/articles/10.3389/fphys.2021.671691/full

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