Thermal Degradation Kinetics of Polysaccharides in Fibrous Materials during Hot Water Treatment: A Preliminary Study

The current Chinese Standard (GB5889-86 1986) for wet chemistry determination assumes that there is no temperature degradation of sugars during hot water extraction. There is therefore a need to quantify this level of error and propose possible solutions for future revisions. This research was perfo...

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Bibliographic Details
Main Authors: Wei Jiang, Guangting Han, Chengfeng Zhou, Yuanming Zhang, Brian K. Via
Format: Article
Language:English
Published: North Carolina State University 2014-05-01
Series:BioResources
Subjects:
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_3_4205_Jiang_Thermal_Degradation_Polysaccharides