Thermal Degradation Kinetics of Polysaccharides in Fibrous Materials during Hot Water Treatment: A Preliminary Study
The current Chinese Standard (GB5889-86 1986) for wet chemistry determination assumes that there is no temperature degradation of sugars during hot water extraction. There is therefore a need to quantify this level of error and propose possible solutions for future revisions. This research was perfo...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
North Carolina State University
2014-05-01
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Series: | BioResources |
Subjects: | |
Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_3_4205_Jiang_Thermal_Degradation_Polysaccharides |