THE EFFECTS OF HERBS ON MILK YIELD AND MILK QUALITY OF MASTITIS DAIRY COW

THE EFFECTS OF HERBS ON MILK YIELD AND MILK QUALITY OF MASTITIS DAIRY COW

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This experiment aimed to observe the effect of herbs (Black Cumin,Curcuma zeodharia,Curcuma mangga, and Curcuma aeruginosa) supplementation on milk yield and milk quality (milk fat, milk protein, milk lactosa and mastitis status) in lactating dairy cows suffering mastitis. Twenty cows in 2nd-4th lac...

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Bibliographic Details
Main Authors: E. Nurdin, T. Amelia, M. Makin
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2011-06-01
Series:Journal of the Indonesian Tropical Animal Agriculture
Subjects:
herbs
mastitis
milk yield
milk quality
Online Access:http://www.jppt.undip.ac.id/pdf/36(2)2011p104-108.pdf

Internet

http://www.jppt.undip.ac.id/pdf/36(2)2011p104-108.pdf

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