THE RELATIONSHIP BETWEEN ALTITUDES AND THE CONTENTS OF PROTEIN, CARBOHYDRATES, LIPIDS OF PUMPKIN (Cucurbita moschata)

THE RELATIONSHIP BETWEEN ALTITUDES AND THE CONTENTS OF PROTEIN, CARBOHYDRATES, LIPIDS OF PUMPKIN (Cucurbita moschata)

Cucurbita moschata or pumpkin can be used as an alternative food mainly due to its carbohydrate content, and it is very easy to grow in many different habitats. The objective of this research was to evaluate the biochemical contents of C. moschata based on the altitudes and also to examine whether a...

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Bibliographic Details
Main Authors: Suranto Tjiptowibisono, Tedianto, Edi Purwanto, Prabang Setyono, Edwi Mahadjoeno
Format: Article
Language:English
Published: Universitas Brawijaya 2015-02-01
Series:AGRIVITA Journal of Agricultural Science
Subjects:
altitudes
carbohydrates
Cucurbita moschata
lipids
protein
Online Access:http://agrivita.ub.ac.id/index.php/agrivita/article/view/327

Internet

http://agrivita.ub.ac.id/index.php/agrivita/article/view/327

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